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The Ulster fry
Fruit and vegetables
4 ripe
tomatoes
, cut in half
250-300g/9-10½oz button
mushrooms
, cleaned
Tins, packets and jars
450g/1lb plain white flour
1 kg/2lb 3oz
mashed potato
125g/4½oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tsp
bicarbonate of soda
1 tsp
cream of tartar
1 tsp sea
salt
1 tsp
sugar
salt
, to taste
4 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
300ml/10½fl oz
buttermilk
2 tbsp
butter
, plus extra to serve
8 free-range
eggs
Meat, fish and poultry
8 beef or
pork sausages
8 slices ready-made
black pudding
8 rashers smoked
bacon
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