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The ultimate vegan sandwich
Fruit and vegetables
1
tomato
, sliced
1 ripe
avocado
, peeled and sliced
½
red onion
, thinly sliced
a few
Little Gem lettuce
leaves
Tins, packets and jars
4 tbsp vegan
mayonnaise
Cooking ingredients
4 tbsp reduced-salt
soy sauce
1 tsp
smoked paprika
1 tbsp
maple syrup
1 tbsp
tomato purée
½ tbsp
olive oil
1 tsp
chipotle
paste
Dairy, eggs and chilled
300g/10½oz firm
tofu
, drained and patted dry with kitchen paper
vegan margarine
Other
4 slices wholemeal
bread
Back to recipe
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