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The ultimate Christmas roast beef
Fruit and vegetables
1
cauliflower
, cut into large florets
300g/10½oz
French beans
, trimmed
1
broccoli
, cut into large florets
8
carrots
, peeled and cut into batons
2kg/4lb 8oz large
floury potatoes
such as King Edward, each peeled and cut into 2 or 3 pieces
500g/1lb 2oz
Brussels sprouts
, trimmed and finely shredded
Tins, packets and jars
225g/8oz
plain flour
250g/9oz
beef dripping
or lard
Cooking ingredients
sea salt and freshly ground
black pepper
1 litre/1¾ pints
beef stock
250g/9oz cooked
chestnuts
, roughly chopped
Dairy, eggs and chilled
8 free-range
eggs
600ml/20fl oz
milk
175g/6oz
butter
Meat, fish and poultry
2.75kg/6lb 2oz whole beef
sirloin
, fat and sinew trimmed
200g/7oz smoked streaky bacon slices, cut into
lardons
Other
200ml/7fl oz
red wine
Back to recipe
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