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Spicy sausage and pepperoni pizza
Fruit and vegetables
4 tbsp finely chopped
sage
4
garlic
cloves, crushed
generous pinch
chilli
flakes
1
red onion
, finely sliced
handful fresh
basil
, leaves picked
Tins, packets and jars
250g/9oz
passata
Cooking ingredients
500g/1lb 2oz strong bread flour, plus extra for dusting
1 tsp
sea salt
2 x 7g sachets quick action
yeast
1 tbsp golden
caster sugar
3 tbsp
olive oil
, plus extra for greasing
2 tsp
paprika
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
2 large balls
mozzarella
240g/8½oz finely grated
Parmesan
Meat, fish and poultry
500g/1lb 2oz
pork mince
160g/5¾oz
pepperoni
slices
Other
330ml/11½fl oz lukewarm water
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