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Carrot and orange cake
Fruit and vegetables
1 tsp
orange
oil
320g/11¼oz grated
carrots
1
orange
, zest and juice only
1
orange
, juice only
1 capful
orange
oil
Tins, packets and jars
orange
food colouring
(optional)
green
food colouring
(optional)
Cooking ingredients
280g/10oz light brown muscovado
sugar
320g/11¼oz
self-raising flour
2 tsp
bicarbonate of soda
2 tsp ground
cinnamon
½ tsp ground
nutmeg
2 tsp
ground ginger
1 tsp ground
cloves
½ tsp
salt
160g/5¾oz
sultanas
170g/6oz
pecan
nuts, toasted and chopped
50g/1¾oz
caster sugar
250g/9oz
icing sugar
1 tsp vanilla paste
12
pecan
nut halves
Dairy, eggs and chilled
200g/7oz unsalted
butter
4 large free-range
eggs
125g/4½oz unsalted
butter
375g/13oz
cream cheese
Back to recipe
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