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The best tomato chutney
Fruit and vegetables
1.5kg/3lb 5oz
tomatoes
500g/1lb 2oz
onions
(approximately 400g/14oz prepared weight)
3 or 4 fat
garlic
cloves, crushed
Cooking ingredients
1 tbsp fine
salt
300ml/½ pint cider vinegar or
white wine vinegar
250g/9oz golden granulated
sugar
2 tsp
cornflour
(optional)
1 tsp
cumin
seeds
1 tsp
coriander seeds
1 tsp
celery seeds
1 tsp black
mustard seeds
¼ tsp
paprika
½ tsp crushed
black pepper
Back to recipe
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