Thai-spiced steamed mussels

Fruit and vegetables

1 red chilli, finely sliced
2 cloves garlic, crushed to a paste with the edge of a knife
2 spring onions, trimmed, finely sliced
2 tbsp roughly chopped fresh coriander

Tins, packets and jars

1 x 400ml/14fl oz can unsweetened coconut milk
1 dessertspoon ready-made red curry paste
300ml/10½fl oz chicken stock

Meat, fish and poultry

2kg/4½lb mussels, cleaned and de-bearded (discard any mussels that do not close tightly when tapped)

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