Thai pork kebabs

Fruit and vegetables

½ lime, juice only
3 medium red onions, cut into 12-18 wedges
3 limes, cut into 12 wedges

Tins, packets and jars

200ml/7fl oz carton of coconut cream
1 heaped tbsp Thai green curry paste

Cooking ingredients

2 tsp light muscovado sugar
2 tsp Thai fish sauce or light soy sauce

Meat, fish and poultry

800g/1¾lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)

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