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Simple Thai noodle soup
Fruit and vegetables
1 good knob fresh root
ginger
, peeled and roughly chopped
1-2 red
chillies
, seeds removed (optional), roughly chopped
1-2 stalks
lemongrass
, tough outer layers removed, roughly chopped
2-3
garlic
cloves, peeled
1 handful
fresh coriander
, a few sprigs reserved and chopped
Tins, packets and jars
a couple of handfuls
rice noodles
1 x 400ml/14fl oz can
coconut milk
Cooking ingredients
a glug or two
vegetable oil
1 tbsp
coriander seeds
1-2 pinches ground
turmeric
small jug
vegetable stock
a few splashes Thai
fish sauce
, to taste
Meat, fish and poultry
1 large handful raw, peeled tiger
prawns
(the shells and heads can be reserved for making stock in another recipe)
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