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Thai green chicken curry
Fruit and vegetables
handful
green beans
, trimmed
handful
asparagus
spears
handful
fresh coriander
leaves (optional)
Tins, packets and jars
2 tbsp ready-made Thai green
curry paste
400ml tin
coconut milk
Thai fragrant rice, cooked according to packet instructions
Cooking ingredients
1 tbsp
vegetable oil
2 tbsp Thai
fish sauce
1 tbsp
caster sugar
salt and freshly ground
black pepper
Meat, fish and poultry
6
chicken
thighs, skin and bones removed, meat cut into strips
Other
2
lime leaves
(optional)
Back to recipe
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