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Thai-style steamed red snapper
Fruit and vegetables
1 green
chilli
, diced
2 tbsp chopped
coriander
stalks
2cm/1in fresh root
ginger
, grated
2
garlic
cloves, chopped
1
lime
, juice only
2
limes
, juice only
2
lemongrass
sticks, finely shredded
1
shallot
, peeled and chopped
1
garlic
clove, smashed
1 red bird's-eye chilli, finely chopped
coriander
cress, to garnish
Tins, packets and jars
1 tbsp
tamarind
paste
Cooking ingredients
1½ tbsp Thai
fish sauce
1 tsp
brown sugar
1 tsp crushed
coriander seeds
salt and freshly ground
black pepper
1 tbsp
olive oil
Dairy, eggs and chilled
150g/5½oz unsalted
butter
Meat, fish and poultry
4
red snapper
fillets, pin-bones removed and skin lightly slashed on 2 fillets
6 raw king
prawns
, shells removed
4 king
prawns
Other
100ml/3½fl oz
white wine
Back to recipe
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