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Thai pork larb
Fruit and vegetables
2 tbsp
lime juice
1 large banana
shallot
, finely sliced
1–2 tsp dried red
chilli
flakes
small handful fresh
mint
leave, roughly chopped
2 tbsp
fresh coriander
leaves
1
spring onion
, finely sliced
1
Little Gem lettuce
, trimmed and leaves separated (optional)
Tins, packets and jars
15g/½oz uncooked glutinous
rice
Thai sticky
rice
, cooked, to serve (optional)
Cooking ingredients
1½ tbsp
fish sauce
¼ tsp
maple syrup
(optional)
Meat, fish and poultry
250g/9oz
pork mince
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