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Thai lamb salad with spicy dressing
Fruit and vegetables
2 red
chillies
, 1 chopped, 1 finely sliced (for garnish)
4
garlic
cloves, crushed
90g/3¼oz root
ginger
, roughly chopped
½
cucumber
, cut in half lengthways, thinly sliced on the diagonal
75g/3oz
beansprouts
6
spring onions
, trimmed, sliced on the diagonal
3 tbsp roughly chopped fresh
mint
leaves
small handful
coriander
sprigs
2
limes
, juice only
25g/1oz
pea shoots
Cooking ingredients
6 tbsp
soy sauce
4 tbsp
fish sauce
Meat, fish and poultry
300g/10½oz cooked leftover
lamb
, fat left on, cut into thick slices
Other
2 tbsp
palm sugar
(or light brown sugar)
100g/3½oz fresh
peas
100g/3½oz sugarsnap peas, sliced lengthways
Back to recipe
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