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Thai pork krapow
Fruit and vegetables
4
bird's-eye chillies
8
garlic
cloves, thinly sliced
3 banana
shallots
, thinly sliced
100g/3½oz
French beans
, sliced into 1cm pieces
25g/1oz holy
basil
(or Italian
basil
), leaves picked and roughly chopped, plus extra for garnish
Tins, packets and jars
4 tsp
oyster sauce
100ml/3½fl oz pork stock or
chicken stock
steamed
jasmine rice
Cooking ingredients
3 tsp dark
soy sauce
3 tsp light
soy sauce
1–2 tbsp Thai
fish sauce
1–2 tsp
caster sugar
2 tbsp
vegetable oil
4 tbsp
vegetable oil
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
500g/1lb 2oz
pork mince
Other
pinch salt
Back to recipe
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