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Thai green chicken noodle soup
Fruit and vegetables
2 large banana
shallots
, thinly sliced
2
garlic
cloves, crushed
1 tbsp finely grated fresh root
ginger
½ red
chilli
, deseeded and finely chopped
115g/4oz button
mushrooms
, sliced
2 small
pak choi
, sliced into large pieces
½ bunch
fresh coriander
, leaves chopped
1
lime
, juice only
Tins, packets and jars
2 litres/3½ pints good-quality
chicken stock
1–2 tbsp Thai green
curry paste
2 nests (100g/3½oz) fine egg
noodles
Cooking ingredients
1 tsp light
muscovado sugar
salt and freshly ground
black pepper
Meat, fish and poultry
250g/9oz
chicken breasts
, boneless, skin removed
Other
2 tsp fish sauce
Back to recipe
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