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Thai basil fried rice with chicken
Fruit and vegetables
2
limes
, juice only
1 handful fresh
Thai basil
1 handful
fresh coriander
1 tsp finely chopped fresh root
ginger
2
garlic
cloves, finely chopped
4
garlic
cloves, finely chopped
1 tbsp finely chopped fresh root
ginger
3 Thai
bird's-eye chillies
, chopped
2 small Thai
shallots
, sliced
2 bunches
Thai basil
, leaves left whole
Tins, packets and jars
3 tbsp
oyster sauce
400g/14oz cooked, cooled
jasmine rice
Cooking ingredients
2 tbsp
fish sauce
1–2 tbsp
vegetable oil
2 tbsp
vegetable oil
25ml/1fl oz Thai
fish sauce
Dairy, eggs and chilled
1 free-range
egg
, lightly beaten
Meat, fish and poultry
1 skinless, boneless
chicken breast
6 raw
prawns
Other
1 tbsp
palm sugar
1 tbsp
palm sugar
Back to recipe
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