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Thai chicken meatball baguettes
Fruit and vegetables
1
garlic
clove, crushed
5cm/2in piece fresh root
ginger
, peeled and grated
2
spring onions
, finely chopped
2 tbsp finely chopped
fresh coriander
2
carrots
, peeled and julienned
300g/10½oz
daikon
radish, julienned
handful
fresh coriander
sprigs
¼
cucumber
, peeled into ribbons
Tins, packets and jars
2 tbsp Thai red
curry paste
4 tbsp Japanese
mayonnaise
Cooking ingredients
50g/1¾oz panko
breadcrumbs
vegetable oil
, for drizzling
50ml/2fl oz
rice vinegar
50g/1¾oz
caster sugar
1 tbsp
sriracha
1 tsp ground
black pepper
50g/1¾oz roasted salted
peanuts
, roughly chopped
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
500g/1lb 2oz
chicken
mince
Other
4 crusty mini French
baguettes
Back to recipe
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