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Thai beef stir fry
Fruit and vegetables
4
coriander
roots, chopped
4
garlic
cloves
5
chillies
, finely chopped (seeds optional)
½
lime
, juice only
4 birds’-eye chillies, chopped
4
garlic
cloves, roughly chopped
10 Thai
shallots
, finely sliced
1 small red
pepper
, finely diced
a good handful of
Thai basil
and a smaller handful of holy basil (optional)
Tins, packets and jars
1 tbsp
oyster sauce
1 tbsp
oyster sauce
freshly cooked
rice
, for serving
Cooking ingredients
1 tbsp
rice wine
vinegar
2 tbsp
soy sauce
2 tbsp Thai
fish sauce
½ tsp coarse
sea salt
vegetable oil
, for frying
2 tbsp Thai
fish sauce
2 tbsp
soy sauce
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
700g/1lb 9oz beef (either
sirloin
or rib), coarsely chopped (as if making a steak tartar - you can ask your butcher to coarsely mince it)
Other
1½ tbsp
palm sugar
Back to recipe
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