BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Thai-style crab cakes with quick chilli jam
Fruit and vegetables
2-3 long red
chillies
, seeds removed, finely chopped
15g/½oz chunk fresh root
ginger
, finely chopped
6
spring onions
, finely sliced
25g/1oz
fresh coriander
, leaves finely chopped
lime wedges and
fresh coriander
, to serve
Tins, packets and jars
1 tbsp Thai green
curry paste
Cooking ingredients
225g/8oz jam sugar with added
pectin
3 tbsp
red wine vinegar
2 garlic
cloves
, finely chopped
1 tbsp
cornflour
, plus 1 tbsp extra for dusting
6 tbsp
sunflower oil
, for frying
flaked
sea salt
freshly ground
black pepper
Meat, fish and poultry
100g/3½oz white
crabmeat
100g/3½oz brown
crabmeat
200g/7oz raw peeled king
prawns
(or other peeled raw
prawns
)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
