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Thai-style chilli beef
Fruit and vegetables
25g/1oz Chinese dried
mushrooms
225g/8oz
onions
, thinly sliced
2 tbsp coarsely chopped
garlic
4 red
chillies
, seeds removed, thinly sliced
1½ tbsp thinly sliced
spring onions
, to garnish
Tins, packets and jars
1 tbsp
oyster sauce
3 tbsp
chicken stock
or water
Cooking ingredients
1 tsp
salt
½ tsp freshly ground
black pepper
1 tsp
sesame oil
1 tbsp light
soy sauce
1 tsp
caster sugar
Meat, fish and poultry
450g/1lb lean beef
steak
or fillet, thinly sliced
Other
1½ tbsp groundnut oil
1 tbsp Shaoxing rice wine, or
dry sherry
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