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Tex-Mex beef chilli
Fruit and vegetables
2
onions
, finely chopped
4
garlic
cloves, finely chopped
1 tbsp ground
coriander
fresh
chillies
, sliced
fresh coriander
, chopped
avocado
, diced
Tins, packets and jars
1–3 fresh jalapeño chillies, finely chopped, to taste
400g tin
chopped tomatoes
3 x 400g tins red kidney, pinto or
black beans
(a mixture is nice), drained and rinsed
Cooking ingredients
4 tbsp beef dripping or lard
2–3 tsp
chilli powder
, to taste
1 tsp smoked
chilli powder
, such as chipotle
1 tbsp ground
cumin
1 tsp ground
cinnamon
1 tbsp dried
oregano
2 tbsp light
brown sugar
2 tbsp
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
cheese
, grated
soured cream
Meat, fish and poultry
1kg/2lb 4oz braising steak, cut into large chunks
Other
100ml/3½fl oz strong
coffee
500ml/18fl oz
stout
or porter
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