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Tepsi kebap with spinach yoghurt
Fruit and vegetables
1
onion
, minced in a food processor and drained of any liquid or very finely chopped
2 large
garlic
cloves, minced
½ red
pepper
, cored, seeds removed and very finely chopped
50g/1¾oz fresh flatleaf
parsley
, leaves and stems finely chopped, plus extra leaves to serve
250g/9oz
spinach
1 large
garlic
clove, minced
sliced
red onion
Tins, packets and jars
2 tsp
sumac
, plus extra to garnish
Cooking ingredients
2 tbsp
tomato purée
½ tsp
bicarbonate of soda
sea salt flakes and freshly ground
black pepper
2 generous handfuls
walnut
halves, roughly chopped
olive oil
, for drizzling
sea salt flakes and freshly ground
black pepper
Dairy, eggs and chilled
500g/1lb 2oz Greek-style
yoghurt
Greek-style
yoghurt
Meat, fish and poultry
500g/1lb 2oz
lamb mince
, about 20 per cent fat
Other
1 tbsp pul biber or Aleppo chilli flakes
tortilla wraps or
bread
Back to recipe
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