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Tempeh meatballs in tomato sauce with balsamic vinegar
Fruit and vegetables
100g/3½oz
onion
, chopped
200g/7oz
mushrooms
, roughly chopped
4
garlic
cloves, grated
400g/14oz
tomatoes
, roughly chopped
25g/1oz fresh flatleaf
parsley
, finely chopped, to garnish
Tins, packets and jars
50g/1¾oz jumbo rolled
oats
Cooking ingredients
2 tbsp
olive oil
3 tbsp
tamari
2 tbsp
tomato purée
salt and freshly ground
black pepper
1 tbsp
olive oil
3 tbsp
balsamic vinegar
1 tbsp
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
300g/10½oz
tempeh
, grated
Back to recipe
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