BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Tava lamb with avocado and radish salad
Fruit and vegetables
4
onions
, cut into thin wedges
800g/1lb 12oz Cypriot or other
potatoes
, peeled and cut into 4cm/1½in chunks
6 ripe
tomatoes
, roughly chopped
½ bunch fresh flatleaf
parsley
, finely chopped
1
garlic
clove, bruised
1
lemon
, juice only
4
spring onions
, trimmed and finely sliced
½ bunch fresh
mint
, leaves picked and chopped, plus extra to garnish
250g/9oz
radishes
, some sliced and some roughly chopped
2
Little Gem lettuces
or 1 romaine lettuce, trimmed, washed and large leaves chopped
2
avocados
, stones removed and flesh chopped
Tins, packets and jars
350ml/12fl oz hot
chicken stock
1 heaped tbsp
tahini
Cooking ingredients
80ml/2½fl oz
olive oil
1 tbsp ground
cumin
3
bay leaves
2 tbsp
tomato purée
sea salt and freshly ground
black pepper
3 tbsp extra virgin
olive oil
2 tbsp
sesame seeds
, toasted
sea salt and freshly ground
black pepper
Meat, fish and poultry
900g/2lb
lamb neck
fillet, cut into 4cm/1½in chunks
Other
75g/2¾oz
long-grain rice
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
