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Tasty treacle tart
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
190g/6¾oz
bran
flakes, blended to a powder
675g/1lb 8oz
golden syrup
Cooking ingredients
100g/3½oz
caster sugar
pinch
salt
½
vanilla pod
, seeds scraped
100g/3½oz
caster sugar
pinch of
salt
½ tsp
salt
flaky
sea salt
, to finish
Dairy, eggs and chilled
250g/9oz
mascarpone
150ml/5½ fl oz
milk
225ml/8fl oz
double cream
250g/9oz
butter
, softened
2 free-range
eggs
, beaten
225g/8oz
butter
75ml/2½fl oz
double cream
2 free-range
eggs
, beaten
1 large free-range
egg yolk
Other
190g/6¾oz
brioche
crumbs
Back to recipe
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