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Gyoza (Japanese dumplings)
Fruit and vegetables
1 head
pak choi
, very finely shredded
¾in/2cm piece fresh root
ginger
, peeled, grated
3
garlic
cloves, grated
1 tbsp chopped
spring onion
(green part only)
½ tsp ground
chilli
flakes
½
lemon
, zest only, finely grated
1 tbsp chopped
spring onion
(green part only)
2cm/¾in piece fresh root
ginger
, peeled, grated
splash
lime juice
Tins, packets and jars
1 tbsp
oyster sauce
1 tbsp
oyster sauce
Cooking ingredients
300g/10½oz
strong white flour
, plus extra for rolling
½ tsp fine
salt
1 tbsp
vegetable oil
, for frying
1 tbsp
sesame oil
½ tsp
salt
½ tsp freshly ground
black pepper
1 tsp
sesame oil
pinch
sugar
½ tsp fine
salt
½ tsp freshly ground
black pepper
1 tbsp
sesame oil
splash
soy sauce
splash
chilli oil
Meat, fish and poultry
500g/1lb 2oz pork or chicken mince
1 dressed
crab
(dark and white meat)
200g/7oz cooked, peeled North Atlantic
prawns
, chopped
Other
200ml/7fl oz boiling water
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