Tartiflette

Fruit and vegetables

1kg/2lb 4oz Charlotte potatoes (or other waxy potatoes), peeled
2 shallots
1 garlic clove

Cooking ingredients

sea salt and freshly ground black pepper

Dairy, eggs and chilled

200ml/7fl oz double cream
1 whole reblochon cheese (about 450g/1lb), sliced

Meat, fish and poultry

250g/8oz bacon lardons

Other

100ml/3½fl oz white wine

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