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Tangerine beef

Fruit and vegetables

100ml/3½fl oz tangerine juice
2 garlic cloves, finely chopped
1 tsp chilli flakes
1 shallot, thinly sliced
1 tbsp finely grated fresh root ginger
2 garlic cloves, thinly sliced
dried tangerine peel (baked at 100C for 1 hour)
6 tbsp tangerine juice
1 bunch spring onions, thinly sliced
12 tangerine segments

Cooking ingredients

100ml/3½fl oz light soy sauce
1 tbsp sesame oil
100g/3½oz cornflour
2 tbsp vegetable oil
3 star anise
1 tbsp brown sugar
6 tbsp light soy sauce
1 tsp cornflour

Drinks

100ml/3½fl oz sherry

Meat, fish and poultry

600g/1lb 5oz flank steak

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