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Tandoori chicken samosas
Fruit and vegetables
2
potatoes
, peeled
1 small
onion
, peeled, finely chopped
4 cloves
garlic
, crushed
1 green
chilli
, finely chopped
10
curry leaves
, finely chopped
1 tsp
lemon juice
1 handful
fresh coriander
leaves, chopped
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
1 tbsp ready-made tandoori
curry paste
chutney
(optional)
raita
(optional)
Cooking ingredients
1 tsp
salt
2 tsp
vegetable oil
2 tbsp
vegetable oil
½ tsp ground
turmeric
2 tsp
garam masala
1 tsp black
mustard seeds
1 tsp
salt
½ tsp freshly ground
black pepper
vegetable oil
, for deep frying
Dairy, eggs and chilled
1 free-range
egg
, separated
1 tbsp
yoghurt
Meat, fish and poultry
2 skinless
chicken breasts
Other
135ml/4¾fl oz warm water
75g/2½oz frozen
peas
Back to recipe
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