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Tandoori king prawns with butter sauce
Fruit and vegetables
2
garlic
cloves, crushed
5cm/2in piece fresh
ginger
, finely grated
2
lemons
, cut in half
1
red onion
, finely chopped
2
garlic
cloves, finely chopped
1 red
chilli
, finely chopped
3 ripe
tomatoes
, roughly chopped
5cm/2in piece fresh
ginger
, peeled, roughly chopped
2 tbsp roughly chopped
fresh coriander
leaves
Cooking ingredients
1 tsp
garam masala
½ tsp ground
cinnamon
1 tsp
chilli powder
1 tsp ground
cumin
1 tsp ground
cumin
salt and freshly ground
black pepper
Dairy, eggs and chilled
200ml/7fl oz plain
yoghurt
50g/1¾oz
butter
200ml/7fl oz
double cream
Meat, fish and poultry
500g/1lb 2oz large tiger
prawns
, peeled and de-veined, tails left on
Back to recipe
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