BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Tandoori chicken tikka
Fruit and vegetables
2.5cm/1in piece fresh
ginger
, finely grated
4
garlic
cloves, finely grated
1 bird's-eye green
chilli
, very finely chopped
1 tsp ground
coriander
½ lime, juice only
salad leaves
Cooking ingredients
2 tsp gram flour (
chickpea flour
)
½ tsp
chilli powder
(or a little more if you’d like it spicy)
1 tsp mild
paprika
½ tsp
garam masala
pinch ground
cinnamon
pinch
saffron
, crushed
pinch
salt
1 tsp
chaat masala
(available in large or Asian supermarkets)
Dairy, eggs and chilled
2 tbsp Greek-style
yoghurt
small knob ghee or
butter
, melted, for basting
Meat, fish and poultry
450g/1lb skinless boneless
chicken thighs
, cut into bite-sized pieces
Other
parathas
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
