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Tandoori chicken lollipop drumsticks with raita dip
Fruit and vegetables
5cm/2in piece fresh root
ginger
, skin on, finely grated
1
garlic
clove, finely chopped
1
lemon
, juice only
1 green
chilli
, finely chopped
1
garlic
clove, finely chopped
½
cucumber
, skin and seeds removed, finely diced
2 tbsp finely chopped fresh
mint
leaves
2 tbsp finely chopped
fresh coriander
leaves
1
lime
, juice only
Cooking ingredients
1 tsp
garam masala
1 tsp ground
cumin
1 tbsp
chilli powder
½ tsp ground
turmeric
½ tsp ground
cinnamon
½ tsp ground
cumin
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
300ml/10½fl oz plain
yoghurt
200ml/7fl oz plain
yoghurt
Meat, fish and poultry
12
chicken
drumsticks (leg and thigh meat), skin removed
Back to recipe
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