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Tandoori chicken sandwich
Fruit and vegetables
100g/3½oz
red cabbage
(about ⅛ of a cabbage), finely shredded
100g/3½oz
spring onions
, finely sliced
1 green
apple
, grated
1
lemon
, zest and juice
1
garlic
clove, finely chopped
small handful fresh
mint
leaves
small handful
fresh coriander
Tins, packets and jars
4 heaped tbsp
mayonnaise
Cooking ingredients
pinch
salt
vegetable oil
, for greasing
1 tbsp
gram flour
1 tsp
cayenne pepper
pinch
salt
Meat, fish and poultry
2
chicken breasts
, approx. 500g/1lb 2oz
Other
3 tbsp tandoori paste
3 plain naans (medium size)
3 large ready-to-eat poppadums or a small bag of mini poppadums
Back to recipe
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