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Tamarind prawns
Fruit and vegetables
2
garlic
cloves, crushed
10g
fresh coriander
, leaves picked and roughly chopped
3
spring onions
, trimmed and thinly sliced from root to tip
Tins, packets and jars
100g/3½oz
tamarind
paste
Cooking ingredients
75g/2½oz clear
honey
2 tbsp light
brown sugar
3–4 tbsp
chilli oil
, or olive oil if preferred
sea salt
flakes
vegetable oil
, for frying
2 heaped tsp toasted
sesame seeds
Meat, fish and poultry
800g/1lb 12oz raw tiger
prawns
(the biggest you can find), ideally peeled but with tails left on
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