Tamarind chutney
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Makes 200ml/7fl oz
A quick tamarind chutney that can be served straightaway with your favourite Indian dishes.
For this recipe you will need a blender.
Ingredients
- 45g/1½oz tamarind paste
- 90g/3¼oz caster sugar
- ¼ tsp ground ginger
- ¼ tsp mild chilli powder
- ¼ tsp cumin seeds, coarsely crushed
- pinch sea salt
Method
Mix all of the ingredients together in a blender with 80ml/2½fl oz water. Blend until you have a runny chutney with a pouring consistency. If you like it thicker than add a little less water. Serve alongside your favourite Indian snacks and curries.
