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Tahini lamb chops with spiced plum sauce and crisp aubergines
Fruit and vegetables
2
garlic
cloves, finely chopped
6 ripe
plums
, stones removed and chopped into 8
1
garlic
clove, finely chopped
1 dried whole red
chilli
1
aubergine
, sliced ½ cm thick
1
orange
, zest only
2 tbsp
coriander
, left whole
1 red
chilli
, finely chopped
Tins, packets and jars
80g/3oz
tahini
Cooking ingredients
2 tbsp
pomegranate molasses
50g/1¾oz soft
brown sugar
1
bay leaf
3 tbsp
pomegranate molasses
1 tbsp
red wine vinegar
salt and freshly ground
black pepper
pinch ground
cinnamon
pinch ground
cumin
pinch ground
cardamom
4 tbsp self raising
flour
1 tbsp
olive oil
Dairy, eggs and chilled
2 free-range
egg whites
Meat, fish and poultry
6
lamb chops
Other
1 tsp
Aleppo pepper
1 tsp
Aleppo pepper
Back to recipe
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