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Lamb sfiha
Fruit and vegetables
1 small
onion
, very finely chopped
½ green or red
pepper
, very finely chopped
2
garlic
cloves, crushed or grated
1 small bunch
parsley
, finely chopped
1
lemon
, zest only
1 small
red onion
, finely sliced
1
lemon
, cut into wedges
Tins, packets and jars
good pinch
sumac
Cooking ingredients
250g/9oz
strong white flour
, plus extra for dusting
1 tsp fast-action dried
yeast
½ tsp
caster sugar
1 tsp
salt
1 tbsp
olive oil
1 tbsp
olive oil
2 tbsp
tomato purée
1 tsp ground
cumin
½ tsp ground
cinnamon
salt and freshly ground
black pepper
Meat, fish and poultry
250g/9oz lean beef or lamb mince
Other
1 tsp
Aleppo pepper
(pul biber)
Back to recipe
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