BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Swiss chard, potato and anchovy gratin
Fruit and vegetables
2
onions
, chopped
3
garlic
cloves, roughly chopped
600g/1lb 5oz
Swiss chard
, stems sliced into 3cm/1¼in lengths and leaves sliced into small pieces
1kg/2lb 4oz
potatoes
, peeled and cut into 3mm-thick slices (use a mandoline if you have one)
Tins, packets and jars
5
anchovies
Cooking ingredients
5 tbsp
olive oil
3
bay leaves
sea salt flakes and freshly ground
black pepper
Dairy, eggs and chilled
400ml/14fl oz
double cream
400ml/14fl oz full-fat
milk
175g/6oz
gruyère
, grated
Other
5 tbsp
white wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
