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Sweetcorn fritters with sweet chilli dip
Fruit and vegetables
198g tin
sweetcorn
, undrained
2
spring onions
, trimmed and finely sliced
1 long green or red
chilli
, finely chopped and seeds removed, if preferred
25g/1oz
fresh coriander
leaves, finely chopped
2
cherry tomatoes
, to serve
mixed leaves, to serve
lime
wedges, for squeezing
75g/2¾oz
red cabbage
, very finely shredded
1
carrot
, peeled and roughly grated
2
spring onions
, trimmed and finely sliced
½
lime
, juice only
Cooking ingredients
75g/2¾oz
self-raising flour
½ tsp flaked
sea salt
or ¼ tsp fine salt
freshly ground
black pepper
1 tbsp extra virgin
olive oil
Dairy, eggs and chilled
1 large free-range
egg
4 tbsp natural
yoghurt
Other
2 tsp sweet chilli dipping sauce
Back to recipe
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