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Sweet and sticky ribs
Fruit and vegetables
5cm/2in piece fresh
ginger
, peeled and minced
4
garlic
cloves, minced
1 tbsp fresh
rosemary
, chopped
2
spring onions
, finely chopped
2 tbsp fresh
rosemary
, finely chopped
buttered mini
sweetcorn
Tins, packets and jars
300ml/10fl oz tomato
ketchup
1 tbsp ketjap manis (sweet
chilli sauce
)
75g/2oz
polenta
Cooking ingredients
300ml/10fl oz dark
soy sauce
125g/4oz runny
honey
1 tsp ground
star anise
(optional)
3 tbsp/2fl oz
olive oil
salt and freshly ground
black pepper
Drinks
5 tbsp Amontillado
sherry
Dairy, eggs and chilled
30g /1oz
parmesan
, finely grated
soured cream
Meat, fish and poultry
1.8-2.2kg/4-5lb
pork spare ribs
(baby back ribs, if possible)
Other
water
6 large potatoes, each about 100g/4oz
Back to recipe
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