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Red pepper and tomato soup

Fruit and vegetables

2 red peppers
2 banana shallots, halved and trimmed
500g/1lb 2oz plum tomatoes
4 garlic cloves
100g/3½oz jarred roasted red peppers, chopped
2 tbsp chopped fresh chives

Tins, packets and jars

450ml/16fl oz chicken or vegetable stock, hot

Cooking ingredients

2 tbsp olive oil

Dairy, eggs and chilled

25g/1oz butter
75g/2½oz butter, at room temperature

Other

1 ciabatta loaf, cut into slices

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