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Sweet potato traybake fajitas
Fruit and vegetables
1
lime
, juice only
2
sweet potatoes
(about 350g/12oz), scrubbed and cut into bite-sized pieces
1 red
pepper
, seeds removed and cut into bite-sized pieces
1 yellow
pepper
, seeds removed and cut into bite-sized pieces
1
onion
, cut into bite-sized pieces
½
onion
, finely chopped
2 large red
tomatoes
, finely chopped
1 tbsp finely chopped
fresh coriander
leaves
Tins, packets and jars
1 jalapeño pepper, seeds removed and finely chopped
Cooking ingredients
2 tsp
chilli powder
½ tsp ground
cumin
½ tsp sweet
smoked paprika
½ tsp dried
oregano
½ tsp
sea salt
1 tbsp vegetable
oil
sea salt
Baking and patisserie
4 small soft tortilla
wraps
Dairy, eggs and chilled
2 tbsp
soured cream
or coconut yoghurt
2 tbsp
guacamole
(optional)
Back to recipe
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