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Sweet potato gnocchi with radicchio, parsley and ricotta
Fruit and vegetables
3 large
sweet potatoes
(or approximately 600g/1lb 5oz mash or purée), scrubbed
1 small bunch fresh
parsley
, chopped, to garnish
1 tsp crushed
garlic
2
radicchio
Tardivo
1
shallot
, chopped
Cooking ingredients
400g/14oz
rock salt
320g/11½oz
00 flour
, plus extra if needed and extra for dusting
salt
100ml/3½fl oz
balsamic vinegar
100ml/3½fl oz extra virgin
olive oil
1 tbsp
sugar
1 tbsp
vegetable oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
60g/2¼oz Grana Padano or other hard Italian-style
cheese
, finely grated, plus extra to serve
20g/¾oz
butter
20g/¾oz smoked
ricotta
(or salted
ricotta
), to serve
Other
50g/1¾oz semolina
Back to recipe
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