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Sweet potato falafel with sweet potato hummus and flatbreads
Fruit and vegetables
1 small
sweet potato
(approximately 150g/5½oz), peeled and cut into cubes
1
red onion
, roughly chopped
2
garlic
cloves, peeled
small bunch
fresh coriander
½
lemon
, juice only
1 small
sweet potato
(approximately 150g/5½oz), peeled and cut into chunks
2
garlic
cloves, peeled
½
lemon
, juice only
½
cucumber
, deseeded and julienned
small bunch fresh
mint
, finely chopped
chopped
fresh coriander
1
lemon
, zest only
Tins, packets and jars
400g tin
chickpeas
, drained and rinsed
2 tbsp
plain flour
200g/7oz
plain flour
, plus extra for dusting
400g tin
chickpeas
, drained and rinsed
3 tbsp
tahini
tahini
Cooking ingredients
1–2 tbsp
olive oil
, plus extra for binding if needed
1 tsp
cumin
1 tsp
paprika
1 tsp
harissa
vegetable oil
, for shallow frying
large pinch
salt
2 tbsp
olive oil
½ tsp
cumin
4 tbsp
olive oil
, plus extra if needed
½ tsp
chipotle
paste
2 tbsp
red wine vinegar
1 tsp
caster sugar
salt and freshly ground
black pepper
chilli oil
Dairy, eggs and chilled
50g/1¾oz
feta
, crumbled
Back to recipe
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