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Sweet potato brownies
Fruit and vegetables
1–2
sweet potatoes
(makes 150g/5½oz
sweet potato
mash)
1
sweet potato
, peeled and chopped into 2cm/1in
Tins, packets and jars
60g/2¼oz
plain flour
Cooking ingredients
1 tsp
vanilla extract
200g/7oz
caster sugar
60g/2¼oz
cocoa powder
½ tsp
baking powder
½ tsp
sea salt
75g/2¾oz pecans, roughly chopped
1 tbsp
maple syrup
salt
100g/3½oz
raisins
Biscuits, snacks and sweets
200g/7oz
dark chocolate
, minimum 70% cocoa solids
100g/3½oz chocolate chips or
dark chocolate
, roughly chopped
50g/1¾oz
dark chocolate
, melted, to decorate
50g/1¾oz
white chocolate
, melted, to decorate
Dairy, eggs and chilled
200g/7oz
butter
3 large free-range
eggs
1 tbsp
butter
Other
100ml/3½fl oz bourbon
whisky
Back to recipe
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