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Sweet potato and halloumi curry
Fruit and vegetables
1
sweet potato
(or potato), peeled and cut into chunks
1
aubergine
, cut into chunks
6 sprouting
broccoli
spears
1
carrot
, peeled and roughly chopped
1
onion
, finely chopped
3
garlic
cloves, chopped
1 knob fresh root
ginger
, peeled and grated
2
celery
sticks, chopped
1 eating
apple
, peeled, cored and finely chopped
2
tomatoes
, finely chopped
1 red or green
chilli
, chopped
1 knob fresh root
ginger
, peeled and grated
1
lime
, juice only
Cooking ingredients
2 tbsp
vegetable oil
salt and freshly ground
black pepper
1 tbsp
vegetable oil
2 tbsp Madras
curry powder
500ml/18fl oz
vegetable stock
(or chicken stock)
1 tsp
coriander seeds
, toasted and crushed
salt and freshly ground
black pepper
Dairy, eggs and chilled
250g/9oz
halloumi
, cut into chunks
Back to recipe
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