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Sweet chilli tempeh
Fruit and vegetables
1 medium
red onion
, thinly sliced
15g/½oz fresh root
ginger
, peeled and finely chopped
2
garlic
cloves, finely chopped
½ red
chilli
, finely chopped, or a good pinch dried
chilli
flakes
Tins, packets and jars
cooked basmati rice and
fresh coriander
, to serve
1 tbsp
ketchup
Cooking ingredients
1 tbsp sunflower or
rapeseed oil
2 tbsp sunflower or rapeseed oil
1 tsp
garam masala
¼–½ tsp hot
chilli powder
, according to taste
2 tsp dark
soy sauce
2 tsp light
soy sauce
2 tsp honey or
maple syrup
Dairy, eggs and chilled
200g/7oz
tempeh
, or extra firm tofu
Back to recipe
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