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Sweet and sticky pork ribs with root beer-braised onion cornbread
Fruit and vegetables
5 medium
onions
, very thinly sliced
few sprigs fresh
marjoram
6 whole
garlic
cloves, bashed
1 long red
chilli
, finely chopped
5
garlic
cloves
1
orange
, zest only
1 long red
chilli
, left whole
Tins, packets and jars
100ml/3½fl oz
chicken stock
250ml/9fl oz
chicken stock
1 tbsp
tamarind
concentrate
225g/8oz
plain flour
1 tbsp
tamarind
concentrate
Cooking ingredients
salt
2 tsp
coriander seeds
2 tsp
cumin
seeds
2 tsp whole
allspice
berries
200g/7oz
caster sugar
2 heaped tsp
baking powder
½ tsp
salt
60g/2¼oz
molasses
250g/9oz soft
brown sugar
Dairy, eggs and chilled
125g/4½oz unsalted
butter
75g/2½oz
butter
, softened, plus extra for greasing
2 medium free-range
eggs
300ml/10fl oz
buttermilk
or natural yogurt
Meat, fish and poultry
1.5kg/3lb 5oz
pork ribs
Other
100ml/3½fl oz
root beer
250ml/9fl oz
red wine
3 fresh bay leaves
150g/5½oz course cornmeal
125g/4½oz cherry tomatoes, quartered
1½ tbsp cornflour, if needed
Back to recipe
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