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Sweet and spicy sticky tofu
Fruit and vegetables
2
garlic
cloves, finely chopped
1 tsp grated fresh root
ginger
, or more, to taste
½ tsp dried
chilli
flakes or 1 tsp sriracha
chilli
sauce, to taste
spring onions
, chopped
lime
wedges
Tins, packets and jars
cooked
rice
Cooking ingredients
6 tbsp
cornflour
2 tbsp
soy sauce
2 tbsp
vegetable oil
, plus extra for shallow frying
2 tsp
cornflour
2 tsp
vegetable oil
2 tbsp
tomato purée
4 tbsp
sugar
1 tbsp
soy sauce
1 tbsp
rice vinegar
sesame seeds
Dairy, eggs and chilled
1 block (approximately 300g/10½oz) firm
tofu
, drained and pressed for 10 minutes
Back to recipe
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