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Sweet and sour pork stir-fry
Fruit and vegetables
3
garlic
cloves, crushed
1
onion
, finely sliced
1 green
pepper
, seeds removed, finely sliced
1
carrot
, finely sliced
4cm/1½in piece fresh root
ginger
, peeled and cut into matchsticks
2
spring onions
, finely sliced
½ fresh red
chilli
, seeds removed, finely sliced
2 tbsp ground
nut
oil
Tins, packets and jars
225g/8oz jasmine
rice
Cooking ingredients
2 tbsp
soy sauce
2½ tbsp
cornflour
3 tbsp soft
brown sugar
6 tbsp rice vinegar or
white wine vinegar
sea salt and
black pepper
Dairy, eggs and chilled
2 free-range
eggs
, beaten with ½ tsp sea salt
Meat, fish and poultry
500g/1lb 2oz
pork fillet
, cut into 2cm/¾in cubes
Other
1 tbsp sake or
dry sherry
2 tbsp groundnut oil
Back to recipe
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